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Little known outremanche, Scottish cuisine is now recognized internationally. The years of Scottish cuisine is an excellent excuse to discover the next destination with its buds…

For a year, VisitScotland famous cuisine and local produce Scottish. The opportunity to showcase the best of Scotland: the richness and superior quality of local products by the best chefs kitchens, combined with the incredible selection of proposed gastonomiques events throughout the year.

The festivities will take place throughout Scotland until May 2011. Of Edinburgh’s Royal Highland Show at Foodies At The Festival, through the Arbroath Sea Festival or the Orkney Wine Festival, many events will delight the taste buds of connoisseurs and novices passions of Scotland. For example, the Scotland Food and Drink Fortnight (half Scottish cuisine) will take place in September throughout Scotland before that attention moves northward to the Shetland Food Festival in October.

Our country has a variety of fantastic natural products, the year of gastronomy is a great opportunity to finally present Scotland as the new dining destination. The campaign will also encourage the Scots to come discover the amazing products of their terroir. Said Dr Mike Cantlay, director of VisitScotland. Read the rest of this entry »

Since the uprising in 1871 when El Mokrani many Algerians have fled repression to settle in colonial Tunisia, during the War of Liberation when the FLN had established his base Ghar Dimaou and the seat of GPRA in Tunis, and more recently, when the Tunisian authorities have started leaving their borders with Algeria, in defiance of the world which imposed an embargo tacitly while Algeria was in full war against terrorism. Finally, whenever the Algerian feels bad, he turns to Tunisia and the door is wide open..

And thus beyond the strictly tourist offers that are available, there is this intrinsic coast that attracts Algeria to Tunisia and it’s not now that he has found a taste for travel that he will swap his country Read the rest of this entry »